Review Article
Antibacterial Potency of Honey
Table 3
Studies on the antibacterial activity of honey.
| Honey | Bacteria | MIC (% v/v) | Reference |
| Pasture | S. aureus | 3-4 | Cooper et al. [36] | Manuka | 2-3 |
| Pasture | S. aureus | 3.6 ± 0.7 | French et al. [66] | Manuka | 3.4 ± 0.5 | Sugar syrup | 29.9 ± 1.9 |
| Bluegum | S. aureus | 25 | Basson and Grobler [67] | Fynbos | 50 | Pincushion | 25 | Manuka | 25 |
| Tualang | E. coli | 22.5% | Tan et al. [68] | Manuka (UMF10+) | 20% |
| Bluegum | E. coli | 25% | Basson and Grobler [67] | Fynbos | 25% | Pincushion | 25% | Manuka | 25% |
| Manuka | Campylobacter spp | 1% | Lin et al. [69] |
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