Research Article
Effect of Heating Mode and Copper Content on the Densification of W-Cu Alloys
Table 1
Effect of Cu content and heating mode on the grain size, bulk hardness, and electrical conductivity of sintered W-Cu alloys.
| Composition (in wt.%) | Heating mode* | Grain Size (nm) | Electrical Conductivity (% IACS) | Hardness (HV5) |
| W-10Cu | CON | 511 ± 91 | 16.0 ± 0.5 | 224 ± 19 | MW | 362 ± 104 | 21.2 ± 0.3 | 248 ± 12 |
| W-20Cu | CON | 496 ± 108 | 32.6 ± 0.2 | 280 ± 16 | MW | 403 ± 105 | 35.2 ± 0.5 | 349 ± 19 |
| W-30Cu | CON | 499 ± 75 | 40.0 ± 0.3 | 258 ± 8 | MW | 302 ± 63 | 43.1 ± 0.7 | 322 ± 9 |
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CON: conventional; MW: microwave.
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