Research Article
Adsorption of 3-Chloroaniline on Potato Skin in Aqueous Solution
Figure 8
The effect of temperature on the adsorption of 3-chloroaniline on potato skin (conditions: , 10 µg/mL; pH, 7; weight of potato skin, 1 g; contact time, 24 hours; speed of shaker, 100 rev/min).