Research Article
Adsorption of 3-Chloroaniline on Potato Skin in Aqueous Solution
Figure 9
The effect of ionic strength on the adsorption of 3-chloroaniline on potato skin (conditions: , 10 µg/mL; pH, 7; weight of potato skin, 1 g; temperature, 20°C; contact time, 24 hours; speed of shaker, 100 rev/min).