Influence of Milling Media on the Mechanical Alloyed W-0.5 wt. Ti Powder Alloy

Figure 1

SEM micrographs of MA’d W-0.5 wt.% Ti powders in different milling media: (a) MA’d for 10 h and (b) MA’d for 20 h in Ar, (c) MA’d for 10 h and (d) MA’d for 20 h in isopropyl alcohol (IPA), and (e) MA’d for 10 h and (f) MA’d for 20 h in ethanol.

(a) 10 h Ar

(b) 20 h Ar

(c) 10 h IPA

(d) 20 h IPA

(e) 10 h ethanol

(f) 20 h ethanol