Optimization of Microwave-Osmotic Pretreatment of Apples with Subsequent Air-Drying for Preparing High-Quality Dried Product

Table 5

Results of optimization by desirability function.

Name	Goal	Limit	Limit	Weight	Weight	Importance
C	Is in range	40	60	1	1	3
T	Is in range	40	60	1	1	3
T	Is in range	15	45	1	1	3
L	Maximize	72.02	83.55	1	1	3
Δ𝐸	Minimize	5.93	15.72	1	1	3
Hardness	Minimize	3.30	29.97	1	1	3
RC	Is in range	64.78	122.26	1	1	3
Solutions
Number	C	T	t	L	Δ𝐸	Hardness	RC	Desirability
1	49.61	51.87	33.37	82.27	6.20	7.12	88.50	0.904
2	49.62	51.87	33.37	82.27	6.20	7.12	88.50	0.904
3	49.60	51.86	33.36	82.27	6.20	7.12	88.50	0.904
4	49.62	51.84	33.38	82.27	6.20	7.12	88.48	0.904
5	49.62	51.87	33.35	82.27	6.20	7.12	88.51	0.904
6	49.60	51.87	33.35	82.27	6.20	7.12	88.51	0.904
7	49.62	51.86	33.39	82.27	6.20	7.12	88.48	0.904
8	49.62	51.88	33.38	82.27	6.20	7.13	88.49	0.904
9	49.62	51.88	33.38	82.27	6.20	7.13	88.49	0.904
10	49.63	51.85	33.39	82.27	6.20	7.12	88.48	0.904