Research Article
Microwave-Osmotic Dehydration of Cranberries under Continuous Flow Medium Spray Conditions
Table 1
CCRD experimental design for MWODS in coded (in brackets) and real values.
| | Run # | Temperature (°C) | Concentration (°B) | Contact time (min) |
| | 1 | 50 (0) | 50 (0) | 30 (0) | | 2 | 50 (0) | 67 (+1.68) | 30 (0) | | 3 | 50 (0) | 50 (0) | 30 (0) | | 4 | 40 (−1) | 60 (+1) | 15 (−1) | | 5 | 50 (0) | 50 (0) | 30 (0) | | 6 | 40 (−1) | 60 (+1) | 45 (+1) | | 7 | 60 (+1) | 60 (+1) | 15 (−1) | | 8 | 40 (−1) | 40 (−1) | 15 (−1) | | 9 | 40 (−1) | 40 (−1) | 45 (+1) | | 10 | 50 (0) | 33 (−1.68) | 30 (0) | | 11 | 60 (+1) | 60 (+1) | 45 (+1) | | 12 | 67 (+1.68) | 50 (0) | 30 (0) | | 13 | 60 (+1) | 40 (−1) | 15 (−1) | | 14 | 33(−1.68) | 50 (0) | 30 (0) | | 15 | 50 (0) | 50 (0) | 30 (0) | | 16 | 50 (0) | 50 (0) | 5 (−1.68) | | 17 | 50 (0) | 50 (0) | 30 (0) | | 18 | 60 (+1) | 40 (−1) | 45 (+1) | | 19 | 50 (0) | 50 (0) | 30 (0) | | 20 | 50 (0) | 50 (0) | 55 (+1.68) |
|
|
