Microwave-Osmotic Dehydration of Cranberries under Continuous Flow Medium Spray Conditions

Table 3

Selected model, predicting equation, and model evaluation for each response.

Response	Model	Prob > 𝐹	Equation in terms of actual factors	Lack of fit	𝑅^2
ML	Linear	<0.0001	ML(%)=0.649+0.336𝑇+0.180𝑡−0.0232𝐶	0.0527 (NS)	0.7304
SG	Quadratic	0.0018	SG(%)=9.550−0.367𝑇−0.128𝑡+0.0936𝐶+5.456×10^−3𝑇^2−5.531×10^−4𝑡^2+6.838×10^−4𝐶^2+3.300×10^−03𝑇𝑡−3.918×10^−03𝑇𝐶+2.617×10^−4𝑡𝐶	0.0556 (NS)	0.8749
WR	Linear	<0.0001	WR(%)=0.0272+0.355𝑇+0.158𝑡−4.56×10^−3𝐶	0.2856 (NS)	0.8230
Hardness	Quadratic	0.0233	Hardness(N)=56.705−0.602𝑇+9.662𝑡+11.433𝐶+0.109𝑇^2+0.024𝑡^2−0.108𝐶^2−0.174𝑇𝑡+3.71×10^−04𝑇𝐶−0.056𝑡𝐶	0.0839 (NS)	0.7765
Chewiness	Interaction (2FI)	0.0006	Chewiness(mJ)=155.644−3.194𝑇+12.625𝑡−3.598𝐶−0.161𝑇𝑡+0.099𝑇𝐶−0.084𝑡𝐶	0.5006 (NS)	0.8003

Where 𝑇 is Temperature (°C), 𝑡 is contact time (minutes), and 𝐶 is concentration (°B); 𝛼=0.05.