Research Article
Drying of Malaysian Capsicum annuum L. (Red Chili) Dried by Open and Solar Drying
Table 1
Concentration of elements (mg/100 g wet weight) [
1].
| Foodstuffs | Vitamin C (mg/100 g) | Ca (mg/100 g) | Fe (mg/100 g) | Ash (mg/100 g) | Lipids (%) | Protein (%) | Fiber (%) |
| Red chilli | 175.0 | 15.0 | 1.8 | 0.9 | 0.7 | 2.8 | 4.8 | Seaweed (G. changii) | 28.5 | 651.0 | 95.6 | 22.7 | 3.3 | 6.9 | 24.7 | Green bean sprouts | 14.1 | 25.0 | 1.7 | 0.3 | 0.2 | 2.6 | 0.7 | Soya beans, white | 7.5 | 200.0 | 6.0 | 4.8 | 18.9 | 33.8 | 5.5 | Peas (green, canned) | 8.1 | 25.0 | 1.9 | 1.3 | 0.4 | 3.4 | 2.7 | Red spinach | 48.3 | 120.0 | 4.0 | 1.8 | 0.3 | 2.8 | 1.5 | Carrots | 9.5 | 140.0 | 0.8 | 0.8 | 0.1 | 1.0 | 1.1 | Broccoli | 85.0 | 40.0 | 0.7 | 0.8 | 0.1 | 4.1 | 1.0 | Lettuce | 27.6 | 50.0 | 1.5 | 0.7 | 0.1 | 1.2 | 0.5 | Tomato | 25.8 | 12.0 | 0.8 | 0.6 | 0.2 | 1.4 | 0.5 | Red pumpkin | 36.5 | 21 | 0.7 | 0.4 | 0.1 | 0.9 | 0.3 | Cabbage | 53.0 | 40 | 0.6 | 0.8 | 0.2 | 1.6 | 0.9 |
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