Table 2: Changes of growth parameters and dietary caloric intake of participants in each group.

Control group ( )Intervention group ( )
Mean95% CI Mean95% CI

Anthropometry
BW (kg)0.25 ± 3.91−1.4 to 1.90.380.68 ± 2.82−0.49 to 1.850.12
BMI (kg/m2)−0.51 ± 1.57−1.17 to 0.150.063−0.53 ± 1.16−1.01 to −0.050.016*
% Wt/Ht
1.10 ± 6.31−1.57 to 3.770.2011.93 ± 6.2−0.63 to 4.490.065

Dietary caloric intake
Total calorie (kcal)
37.52 ± 43.64−65.36 to 40.40.23−55.18 ± 164.1−122.94 to 12.60.053
% Fat containing 2.54 ± 10.15−1.75 to 6.820.11−0.54 ± 9.68−4.54 to 3.460.39
Healthy dieting attitude score0 ± 0.66−2.78 to 2.780.51 ± 1.080.55 to 1.45<0.001*

*Significance level tested using paired sample -test, value < 0.05.