Research Article
The Effectiveness of School-Based Nutritional Education Program among Obese Adolescents: A Randomized Controlled Study
Table 3
Diet-recalled menu for lunch of participants.
| | Control group () | Intervention group () | value | | Mean ± SD | Minimum | Maximum | Mean ± SD | Minimum | Maximum |
| At baseline | | | | | | | | Energy (kcal)
| 537.05 ± 203.64 | 198.00 | 1047.00 | 500.96 ± 150.12 | 188.50 | 843.50 | 0.569 | Calories from carbohydrate (kcal) | 236.93 ± 82.02 | 72.00 | 332.00 | 236.22 ± 70.54 | 84.00 | 324.00 | 0.769 | Calories from fat (kcal) | 218.75 ± 108.98 | 90 | 585 | 189.88 ± 73.67 | 67.50 | 382.50 | 0.373 | Calories from protein (kcal) | 81.38 ± 33.95 | 24.40 | 136.00 | 74.86 ± 32.02 | 10.00 | 137.00 | 0.667 |
| After 4 months | | | | | | | | Energy (kcal)
| 499.53 ± 170.92 | 220.25 | 897.50 | 556.14 ± 168.93 | 213.50 | 857.00 | 0.194 | Calories from carbohydrate (kcal) | 236.65 ± 73.64 | 84.00 | 352.00 | 258.14 ± 68.94 | 90 | 376.00 | 0.328 | Calories from fat (kcal) | 191.36 ± 81.71 | 74.7 | 400.50 | 220.95 ± 109.53 | 78.50 | 423.00 | 0.441 | Calories from protein (kcal) | 71.55 ± 33.12 | 28.00 | 165.00 | 78.00 ± 22.83 | 37.00 | 116.00 | 0.275 |
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