Research Article

Postnatal Acute Famine and Risk of Overweight: The Dutch Hungerwinter Study

Table 1

Baseline characteristics of the study population according to age at famine (0–9 years, 10–17 years, or ≥18 years) and level of famine exposure (none, moderate, or severe).

Age at famine
0–9 years10–17 years≥18 years
Level of famine exposureLevel of famine exposureLevel of famine exposure
NoneModerateSevereNoneModerateSevereNoneModerateSevere

Number (%)2148 (49)1612 (36)665 (15)1345 (42)1247 (39)587 (19)182 (37)219 (45)86 (18)
General characteristics
 Age at start of the famine
 (years)a
4.2 (0–10)4.6 (0–10)5.5 (0–10)13.8 (10–18)14.1 (10–18)13.6 (10–18)18.8 (18–21)19.1 (18–21)19.2 (18–21)
 Age at recruitment (years)a54.9 (49–63)55.2 (49–63)56.2 (49–63)64.6 (59–70)64.8 (59–70)64.0 (59–70)68.9 (67–70)69.0 (67–70)69.1 (67–70)
Body size
 Height (cm)b165.4 (5.9)165.1 (5.8)164.9 (6.1)163.4 (5.7)163.0 (5.9)163.1 (6.0)161.9 (6.2)162.7 (5.9)161.3 (6.4)
Dietary intake
 Total energy intake (kcal)b1829 (436)1817 (428)1811 (450)1740 (423)1750 (405)1677 (417)1703 (435)1663 (400)1659 (524)
 Total protein intake (g)b73.7 (18.4)72.6 (17.5)72.9 (18.4)70.4 (17.0)70.0 (17.2)67.5 (16.8)69.0 (17.1)68.9 (18.1)67.6 (22.2)
 Total fat intake (g)b72.9 (22.9)72.3 (22.6)72.4 (24.1)68.3 (22.0)69.6 (21.8)65.8 (21.9)67.3 (23.9)65.1 (20.5)64.4 (25.1)
 Total carbohydrate intake (g)b201.6 (53.5)201.3 (52.0)200.5 (53.4)199.0 (52.7)198.4 (51.1)191.8 (52.2)194.2 (50.3)190.1 (48.7)193.5 (65.8)
Lifestyle
 Education in 3 categoriesc
   Low934 (43)639 (40)311 (47)788 (59)645 (52)306 (52)123 (68)114 (52)52 (60)
   Intermediate832 (39)659 (41)256 (38)450 (33)456 (37)228 (39)50 (27)79 (36)23 (27)
   High377 (18)313 (19)98 (15)104 (8)145 (12)53 (9)9 (5)26 (12)11 (13)
 Smoking (pack years)b6.0 (9.2)6.6 (9.4)8.1 (10.5)5.4 (9.4)6.7 (10.9)8.0 (11.7)3.1 (6.1)6.2 (9.6)6.2 (10.3)
 Alcohol intake (g/day)b10.1 (1.3)10.1 (1.3)9.3 (1.3)6.7 (1.0)7.1 (1.0)6.7 (1.2)6.3 (1.0)5.9 (9.3)5.0 (7.0)

aMedian (min-max), b Mean (SD), cNumber (%).