Cationic Bioactive Peptide from the Seeds of Benincasa hispida

Figure 6

Antibacterial activity of Hispidalin (40 μg/mL) peptide against E. coli (a), II- S. enterica (b), P. aeruginosa (c), and S. aureus (d). (A) For negative control (water), (B) positive control (ciprofloxacin), and (C) Hispidalin disc.

(a)

(b)

(c)

(d)