Editorial Board

Ibrokhim Y. Abdurakhmonov, Academy of Sciences of Uzbekistan, Uzbekistan
Ian Bancroft, John Innes Centre, United Kingdom
Glenn Bryan, Scottish Crop Research Institute, United Kingdom
Hikmet Budak, Sabanci University, Turkey
Boulos Chalhoub, Institut National de la Recherche Agronomique, France
Peng W. Chee, University of Georgia, USA
Feng Chen, JiangSu University, China
Sylvie Cloutier, Cereal Research Centre, Canada
Antonio Costa de Oliveira, Federal University of Pelotas, Brazil
Jaroslav Doležel, Academy of Sciences of the Czech Republic, Czech Republic
Chunguang Du, Montclair State University, USA
Majid R. Foolad, Pennsylvania State University, USA
Jens Freitag, Max-Planck-Institut fuer Molekulare Pflanzenphysiologie, Germany
Frederick Gmitter Jr., University of Florida, USA
Silvana Grandillo, Università degli Studi di Napoli Federico II, Italy
Patrick Gulick, Concordia University, Canada
Pushpendra K. Gupta, Ch. Charan Singh University, India
Pilar Hernandez, Instituto de Agricultura Sostenible, Spain
Shailaja Hittalmani, University of Agricultural Sciences, India
Y. I. Hsing, Academia Sinica, Taiwan
Andrew James, Centro de Investigacion Cientifica de Yucatan, Mexico
Jizeng Jia, Chinese Academy of Agricultural Sciences (CAAS), China
Shinji Kawasaki, National Institute of Agrobiological Sciences, Japan
Chittaranjan Kole, Department of Genetics & Biochemistry, Clemson University, USA
Victor Korzun, KWS LOCHOW GmBH, Germany
Peter Langridge, University of Adelaide, Australia
Yong Pyo Lim, Chungnam National University, Republic of Korea
Chunji Liu, CSIRO Plant Industry, Australia
Meng-Zhu Lu, Research Institute of Forestry, China
Khalid Meksem, Southern Illinois University, USA
Ewen D. Mullins, Teagasc Crops Research Centre, Ireland
Henry T. Nguyen, University of Missouri, USA
Søren K. Rasmussen, University of Copenhagen, Denmark
Karl Schmid, Institute of Plant Breeding Seed Science and Population Genetics, Germany
Amir Sherman, Agriculture Research Organization, Israel
Ashok Shrawat, Monsanto Company, USA
Pierre Sourdille, INRA UMR Genetic Diversity & Ecophysiology of the Cereals, France
Gláucia Mendes Souza, Instituto de Química, Brazil
Charles Spillane, University College Cork, Ireland
Manuel Talon, Centro de Genómica, Spain
Roberto Tuberosa, University of Bologna, Italy
Rakesh Tuli, National Botanical Research Institute, India
Akhilesh Kumar Tyagi, National Institute of Plant Genome Research, India
Cheng-Cang Wu, Lucigen Corporation, USA
Shizhong Xu, University of California, USA
Yunbi Xu, Chinese Academy of Agricultural Sciences, China
Nengjun Yi, University of Alabama at Birmingham, USA
Jun Yu, Chinese Academy of Sciences, China
Su-May Yu, Institute of Molecular Biology, Academia Sinica, Taiwan
Meiping Zhang, Jilin Agricultural University, China
Hong-Bin Zhang, Texas A&M University, USA
T. Zhang, Nanjing Agricultural University, China