Wheat Gluten-Laminated Paperboard with Improved Moisture Barrier Properties: A New Concept Using a Plasticizer (Glycerol) Containing a Hydrophobic Component (Oleic Acid)
Figure 6
Stress-strain curves of the samples with (a) 20 wt.% and (b) 30 wt.% plasticizer. Note that the curves are typical examples to illustrate the trends and not the average values reported in Table 2.
