Production of High Viscosity Chitosan from Biologically Purified Chitin Isolated by Microbial Fermentation and Deproteinization

<table>Deproteinization and decalcification efficacies from shrimp shell waste during the first step fermentation with<i> L. pentosus</i> L7 and the second step deproteination with<i> B. thuringiensis</i> SA.</table>

International Journal of Polymer Science

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Figure 4

Figure 4: Production of High Viscosity Chitosan from Biologically Purified Chitin Isolated by Microbial Fermentation and Deproteinization 