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International Journal of Polymer Science
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International Journal of Polymer Science
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2014
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Article
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Tab 1
/
Research Article
Production of High Viscosity Chitosan from Biologically Purified Chitin Isolated by Microbial Fermentation and Deproteinization
Table 1
Chemical properties of shrimp shells and heads.
Component
(%, w/w)
Shrimp shells
(abdominal)
Shrimp heads
Moisture
Crude protein
Lipid
Ash
Chitin
a
43.8
23.2
by calculation.