Journals
Publish with us
Publishing partnerships
About us
Blog
International Journal of Polymer Science
Journal overview
For authors
For reviewers
For editors
Table of Contents
Special Issues
International Journal of Polymer Science
/
2014
/
Article
/
Fig 2
/
Research Article
Properties of Edible Films Based on Oxidized Starch and Zein
Figure 2
Mechanical properties of films obtained from native (FNS) and oxidized starch at 2.5% (FOSA) and 3.5% (FOSB) active chlorine.
(a)
(b)