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International Journal of Polymer Science
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International Journal of Polymer Science
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2014
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Article
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Fig 4
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Research Article
Properties of Edible Films Based on Oxidized Starch and Zein
Figure 4
SEM micrographs (1000X) of the surface of the films; FNS (a), FOSA (b), and FOSB (c) (scale bar: 10.0
μ
m).
(a)
(b)
(c)