Chitosan and Cystatin/Lysozyme Preparation as Protective Edible Films Components

Figure 2

Tan δ of HPMC, CH, and C/L preparation films of (a) CH0C/L0, CH0C/L0.5, and CH0C/L1; (b) CH1C/L0, CH1C/L0.5, and CH1C/L1; and (c) CH2C/L0, CH2C/L0.5, and CH2C/L1 variants.

(a)

(b)

(c)