Chitosan and Cystatin/Lysozyme Preparation as Protective Edible Films Components

Table 1

Experimental design of film forming hydrosols.

Variants	Variability factors		Constant factors
	Chitosan [%]	Cystatin/lysozyme [%]	HPMC [%]	Glycerol [%]	Lactic acid [%]
CH0C/L0	0	0	0.5	25 (of dry weight of used polymers)	1
CH0C/L0.5		0.5
CH0C/L1		1
CH1C/L0	1	0
CH1C/L0.5		0.5
CH1C/L1		1
CH2C/L0	2	0
CH2C/L0.5		0.5
CH2C/L1		1