Chitosan and Cystatin/Lysozyme Preparation as Protective Edible Films Components

Table 2

Mechanical properties of films.

Main effects				Interaction effects
CH [%]	TS [MPa]	C/L [%]	TS [MPa]	CH × C/L	TS [MPa]
0	1.80 ± 0.29	0	6.51 ± 1.07	0 × 0	2.62 ± 0.23
				0 × 0.5	2.06 ± 0.05
				0 × 0.1	0.72 ± 0.01
1	3.61 ± 0.98	0.5	2.89 ± 0.22	1 × 0	7.09 ± 0.36
				1 × 0.5	3.36 ± 0.13
				1 × 1	0.37 ± 0.03
2	4.72 ± 1.32	1	0.72 ± 0.10	2 × 0	9.83 ± 0.45
				2 × 0.5	3.25 ± 0.16
				2 × 1	1.08 ± 0.05
CH [%]	EB [%]	C/L [%]	EB [%]	CH × C/L	EB [%]
0	50.89 ± 5.46	0	51.02 ± 8.19	0 × 0	29.23 ± 0.59
				0 × 0.5	59.50 ± 0.55
				0 × 0.1	63.93 ± 0.88
1	36.27 ± 7.80	0.5	58.92 ± 1.06	1 × 0	40.90 ± 1.27
				1 × 0.5	60.55 ± 2.43
				1 × 1	7.36 ± 0.55
2	60.43 ± 6.15	1	37.64 ± 8.27	2 × 0	82.93 ± 2.34
				2 × 0.5	56.71 ± 1.82
				2 × 1	41.63 ± 2.82
CH [%]	WVP [g/msPa]	C/L [%]	WVP [g/msPa]	CH × C/L	WVP [g/msPa]
0	1.08 ± 0.03E − 09	0	9.25 ± 0.85E − 10	0 × 0	1.08 ± 0.03E − 09
				0 × 0.5	1.12 ± 0.11E − 09
				0 × 1	1.05 ± 0.02E − 09
1	9.71 ± 0.61E − 10	0.5	1.02 ± 0.08E − 09	1 × 0	1.06 ± 0.02E − 09
				1 × 0.5	1.02 ± 0.17E − 09
				1 × 1	8.40 ± 0.50E − 10
2	7.71 ± 0.87E − 10	1	8.78 ± 0.53E − 10	2 × 0	6.40 ± 1.60E − 10
				2 × 0.5	9.30 ± 2.00E − 10
				2 × 1	7.40 ± 0.70E − 10

Values with different letters (a–g) within the same column differ significantly ().