Research Article
Chitosan and Cystatin/Lysozyme Preparation as Protective Edible Films Components
Table 4
Antibacterial activity of edible films modified by CH and C/L preparation (interaction effects).
| Interaction effects | Inhibition zone [mm] | P. fluorescens | E. coli | M. flavus | B. cereus | C. famata |
| CH0C/L0 | 20.1 ± 0.48 | 21.7 ± 0.11 | 20.4 ± 0.34 | 20.0 ± 0.00 | 21.2 ± 0.17 | CH0C/L0.5 | 22.2 ± 0.12 | 22.0 ± 0.33 | 30.4 ± 0.57 | 20.0 ± 0.00 | 22.1 ± 0.72 | CH0C/L1 | 23.4 ± 0.46 | 22.6 ± 0.09 | 29.7 ± 0.28 | 20.0 ± 0.00 | 23.7 ± 0.58 | CH1C/L0 | 22.5 ± 0.70 | 22.9 ± 0.51 | 27.5 ± 0.19 | 20.0 ± 0.00 | 28.2 ± 0.47 | CH1C/L0.5 | 22.9 ± 0.25 | 22.9 ± 0.45 | 32.8 ± 1.04 | 20.0 ± 0.00 | 29.4 ± 1.62 | CH1C/L1 | 23.1 ± 0.78 | 23.5 ± 0.25 | 33.4 ± 0.99 | 20.0 ± 0.00 | 30.9 ± 1.09 | CH2C/L0 | 23.2 ± 0.28 | 23.5 ± 0.64 | 30.5 ± 0.39 | 22.3 ± 0.70 | 31.2 ± 0.63 | CH2C/L0.5 | 24.8 ± 0.21 | 24.2 ± 0.28 | 33.2 ± 0.96 | 24.0 ± 0.70 | 33.7 ± 0.22 | CH2C/L1 | 26.5 ± 0.77 | 25.4 ± 0.25 | 35.4 ± 0.66 | 24.9 ± 0.54 | 34.1 ± 0.11 |
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Values with different letters (a–e) within the same column differ significantly ().
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