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International Journal of Polymer Science
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International Journal of Polymer Science
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2015
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Article
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Tab 1
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Research Article
Antioxidant Activity and Functional Properties of Polymerized Whey Products by Glycation Process
Table 1
Protein concentration (g/L) in crude whey and WPC products by UF processes.
Membrane
Ceramic
Polymeric
Sample type
Whey
WPC
WPC
Acid
8.73 ± 0.5
5.35 ± 0.4
8.55 ± 0.3
Sweet
7.89 ± 0.3
4.58 ± 0.5
7.41 ± 0.3