Antioxidant Activity and Functional Properties of Polymerized Whey Products by Glycation Process

Table 1

Protein concentration (g/L) in crude whey and WPC products by UF processes.

Membrane		Ceramic	Polymeric
Sample type	Whey	WPC	WPC
Acid	8.73 ± 0.5	5.35 ± 0.4	8.55 ± 0.3
Sweet	7.89 ± 0.3	4.58 ± 0.5	7.41 ± 0.3