Modification Effect of Cellulase on the Physicochemical Characteristic of Polysaccharides Edible Films

Table 3

Results of thermogravimetric analysis.

Variants	[°C]	Weight loss [%]	[°C]	Weight loss [%]	[%]
C0T0	66.72 ± 0.6	12.94 ± 0.2	195.87 ± 0.5	24.56 ± 0.5	25.24 ± 0.8
C0.05T0	55.93 ± 0.1	9.58 ± 0.6	176.15 ± 0.6	30.57 ± 0.7	47.13 ± 0.2
C0.1T0	61.43 ± 0.5	8.63 ± 0.9	178.81 ± 1.1	30.99 ± 0.4	47.21 ± 0.9
C0T7	60.99 ± 0.5	14.45 ± 0.1	196.68 ± 1.1	61.46 ± 0.3	24.01 ± 0.3
C0.05T7	60.82 ± 0.3	7.79 ± 0.2	185.74 ± 1.8	29.17 ± 1.2	47.69 ± 0.6
C0.1T7	59.25 ± 0.4	7.65 ± 0.2	178.39 ± 1.1	32.10 ± 1.0	47.46 ± 1.3
C0T14	61.24 ± 0.3	12.37 ± 0.5	190.97 ± 0.8	62.53 ± 0.4	24.87 ± 0.4
C0.05T14	61.23 ± 0.7	7.20 ± 0.3	182.92 ± 3.3	29.81 ± 0.7	49.69 ± 0.3
C0.1T14	62.47 ± 0.2	4.23 ± 0.2	176.18 ± 1.5	32.03 ± 0.6	49.36 ± 0.4

: water evaporation temperature; : pyrolysis decomposition temperature; : residual weight at 300°C.