Research Article
Microbial Cellulose Production from Bacteria Isolated from Rotten Fruit
Table 4
Screening of isolates for cellulose production (yield in g/L).
| Sample number | Source | Isolate code | Gram reaction | Fluorescence | Yield g/L |
| 1 | Apple | RV01 | Gram negative | + | 0.91 | 2 | Sweet lime | RV02 | Gram negative | + | 1.0 | 3 | Apple | RV06 | Gram negative | + | 0.96 | 4 | Apple | RV03 | Gram negative | + | 0.51 | 5 | Apple | RV04 | Gram negative | + | 1.1 | 6 | Apple | RV05 | Gram negative | + | 0.81 | 7 | Ladies finger | RV20 | Gram negative | + | 0.75 | 8 | Ladies finger | RV21 | Gram negative | + | 0.09 | 9 | Ladies finger | RV22 | Gram negative | + | 0.22 | 10 | Ladies finger | RV23 | Gram negative | + | 0.66 | 11 | Ladies finger | RV24 | Gram negative | + | 0.08 | 12 | Ridge guard | RV25 | Gram negative | + | 0.08 | 13 | Onion | RV10 | Gram negative | + | 0.01 | 14 | Sweet potato | RV11 | Gram negative | + | 1.9 | 15 | Sweet potato | RV13 | Gram negative | + | 0.89 | 17 | Sweet potato | RV16 | Gram negative | + | 1 | 18 | Pomegranate 1 | RV26 | Gram negative | + | 1.1 | 19 | Pomegranate 2 | RV27 | Gram negative | + | 0.97 | 20 | Pomegranate 3 | RV28 | Gram negative | + | 3.1 | 21 | Apple | RV7 | Gram negative | + | 0.9 | 22 | Potato | RV14 | Gram negative | + | 1.2 | 23 | Sweet lime 1 | RV30 | Gram negative | + | 0.9 | 24 | Sweet lime 1a | RV31 | Gram negative | + | 1 | 25 | Sweet lime 1b | RV32 | Gram negative | + | 0.1 | 26 | Grape 1 | RV33 | Gram negative | + | 0.9 | 27 | Grape 2 | RV34 | Gram negative | + | 0.7 | 28 | Sweet lime 1c | RV35 | Gram negative | + | 0.3 | 29 | Sweet potato | RV36 | Gram negative | + | 0.2 | 30 | Sweet potato | RV37 | Gram negative | + | 0.9 |
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