Polyols Prepared from Ring-Opening Epoxidized Soybean Oil by a Castor Oil-Based Fatty Diol

Table 1

Six common fatty acids’ composition in vegetable oils.

Fatty acids	Structure
Palmitic (C 16:0)
Stearic (C 18:0)
Oleic (C 18:1)
Linoleic (C 18:2)
Linolenic (C 18:3)
Ricinoleic (C 18:1 OH)