Evaluation of Different Analysis Methods for the Encapsulation Efficiency of Amylose Inclusion Compound

Table 3

Headspace solid phase microextraction gas chromatography analysis of amylose-heptanol and amylose-menthone molecules inclusion complexes.

Sample description	Test result
	Peak area (Pas)	RSD	Encapsulation efficiency (%)
Amylose-0.1 mol heptanol	246.35262^Bb	3.77%	40.84 ± 0.01^A
Amylose-0.2 mol heptanol	781.26936^A	2.58%	46.27 ± 0.01^B
Amylose-0.3 mol heptanol	1105.49261^B	1.64%	49.56 ± 0.01^B
Amylose-0.4 mol heptanol	1022.73399^A	1.87%	48.72 ± 0.01^B
Amylose-0.1 mol menthone	244.89567^B	3.65%	40.02 ± 0.01^A
Amylose-0.2 mol menthone	779.53634^B	2.52%	45.74 ± 0.01^AB
Amylose-0.3 mol menthone	1103.78354^B	1.60%	49.26 ± 0.01^B
Amylose-0.4 mol menthone	1020.45734^A	1.84%	47.88 ± 0.01^B

Difference is significant at the same column with different capital letters, .
^bThe peak area value is average of three parallel samples.