Research Article

Improved Thrombin Hemostat Using the Cross-Linked Gelatin by Microbial Transglutaminase

Table 1

Comparison of clotting time and weight of the clots between groups A, B, and C.

GroupClotting time (s)Weight of clot (g)

A715.67 ± 290.110.42 ± 0.14
B (LTP)13.7 ± 4.710.68 ± 0.22
C (HCGT)7.55 ± 4.00a0.50 ± 0.07b

Comparison with group A ().
bComparison with LTP group B ().