Isolation, Production, and Characterization of Thermotolerant Xylanase from Solvent Tolerant Bacillus vallismortis RSPP-15

Figure 2

Effect of temperature on xylanase production. The flasks were inoculated with culture in the medium and were incubated at different temperatures (35–80°C) for 48 h at pH 7.0. For enzyme activity reaction mixture was incubated at 55°C for 15 min and reaction was conducted as standard assay method. Error bars presented mean values of ± standard deviation of triplicates of three independent experiments.