Isolation, Production, and Characterization of Thermotolerant Xylanase from Solvent Tolerant Bacillus vallismortis RSPP-15

Figure 5

Effect of different carbon sources on xylanase production. Test flasks contained different carbon sources in the medium at a level of 2% (w/v). The flasks were inoculated with culture and incubated at 55°C for 48 h at pH 7.0. Error bars presented mean values of ± standard deviation of triplicates of three independent experiments.