Research Article
Synthesis of Poly-(R-hydroxyalkanoates) by Cupriavidus necator ATCC 17699 Using Mexican Avocado (Persea americana) Oil as a Carbon Source
Table 2
Thermal properties and chemical composition of the poly-R-hydroxyalkanoates (PHAs) produced in Cupriavidus necator.
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oil, avocado oil tested concentrations; HB, 3-hydroxybutyrate; 3HV, 3-hydroxyvalerate; 3HA, unidentified hydroxyl acid monomeric unit with more than 5 carbons. |