Research Article

Stimuli-Responsive Hydrogels Based on Polyglycerol Crosslinked with Citric and Fatty Acids

Table 1

Composition of fatty acids used as crosslinking agent. Characterization was made using a gas chromatography system (Agilent Technologies 6890 series), coupled to a FID detector, using an Agilent DB23 column and SUPELCO 38 FAMES as standards.

Fatty acidArea percentage (%)

Palmitic9.08
Stearic8.12
Oleic32.14
Linoleic36.31
Linolenic3.56
Eicosenoic4.06
Others6.71