Preparation of Oligosaccharides by Degradation of Polysaccharides from Chinese Jujube and Its Biological Activity

Figure 4

The influence of different concentrations of enzyme hydrolysis products of jujube polysaccharide on strain J-4 intestinal probiotics (bacterial growth determined by measuring OD_600nm  at 12 h, 14 h, and 16 h into the culturing period). Values represent the mean of at least three biological replicates ± standard error of the mean.