Old and New Flavors of Flame (Furnace) Atomic Absorption Spectrometry

<table class="table-group" id="tab2"><tr><td><table class="table"><tr><td class="thead-hr" colspan="4"><hr/></td></tr><tr class="thead"><td align="left">Sample (s)</td><td align="left">Analyte</td><td align="left">Remarks</td><td align="center">Ref.</td></tr><tr><td class="thead-hr" colspan="4"><hr/></td></tr><tr><td align="left">Urine</td><td align="left">Cr</td><td align="left">Online ultrasound-assisted sample digestion procedure exploiting the stopped-flow mode, followed by flow injection chromium preconcentration</td><td align="center">[<a href="/journals/ijs/2011/262715/#B49">49</a>]</td></tr><tr><td align="left">Cosmetics</td><td align="left">Mg and Zn</td><td align="left">Samples were ultrasound-assisted emulsification with a probe system</td><td align="center">[<a href="/journals/ijs/2011/262715/#B50">50</a>]</td></tr><tr><td align="left">Pharmaceutical products for veterinary use</td><td align="left">Cu</td><td align="left">Samples were mineralized in HCl : HNO<sub>3</sub> (20 : 1 v/ v)</td><td align="center">[<a href="/journals/ijs/2011/262715/#B51">51</a>]</td></tr><tr><td align="left">Nile tilapia (<i>Oreochromis niloticus</i>) liver tissue</td><td align="left">Ca, Fe, and Zn</td><td align="left">Samples’ protein spots were analyzed  after mineralization in microwave oven</td><td align="center">[<a href="/journals/ijs/2011/262715/#B52">52</a>]</td></tr><tr><td align="left">Aqueous waste</td><td align="left">Ag</td><td align="left">Evaluation of sorption potential of Moringa oleifera seeds for the decontamination of Ag(I) in aqueous solutions</td><td align="center">[<a href="/journals/ijs/2011/262715/#B53">53</a>]</td></tr><tr class="table-tr"><td colspan="4"><hr class="tbody-hr"/></td></tr></table></td></tr></table>

Selected papers using FAAS in biological fluids analysis.

International Journal of Spectroscopy

tab2

Table 2

Table 2: Old and New Flavors of Flame (Furnace) Atomic Absorption Spectrometry 