International Journal of Spectroscopy / 2011 / Article / Tab 3 / Review Article
Old and New Flavors of Flame (Furnace) Atomic Absorption Spectrometry Table 3 Selected papers using FAAS in chemical speciation and associated to preconcentration strategies.
Sample (s) Analyte Remarks Pre concentration factor LOD (μ g/L) Complexing agent Ref. Tap water, lake water, river, water, seawater, fruit juice, cola, molasses Fe (III) The Fe(III)-AMPC was extracted into methyl isobutyl ketone(MIKB) phase in the pH range 1.0–2.5
*
0.24 4-Acetyl-5-methyl-1-phenyl-1H-pyrazole-3-carboxylic acid (AMPC) [131 ] River water, lake water, seawater, SRM 2109, CRM 1643d Cr(VI) and Pb Use of the hydrophobic poly-chlorotrifluoroethylene (PCTFE)-beads as on-line preconcentration system 94 for Cr(VI) and 220 for Pb 0.4 and 1.2 Ammonium pyrrolidine dithiocarbamate [132 ] water Cr(III) and Cr(VI) On-line preconcentration system based on a llama fiber-packed column with detection in FAAS 32 0.3
**
[133 ] Stream water, seawater, tannery waste-water, tobacco, anodic slime, CRM TWDW-500, CRM Sandy Soil C Cr(III) Carrier element-free coprecipitation (CEFC), was used a new synthesized organic as coprecipitant (5-chloro-3-[4-(trifluoromethoxy) phenylimino]indolin-2-one)(CFMEPI) 40 0.7
**
[134 ]
*Not reported; **Not employed.