Review Article

Old and New Flavors of Flame (Furnace) Atomic Absorption Spectrometry

Table 3

Selected papers using FAAS in chemical speciation and associated to preconcentration strategies.

Sample (s)AnalyteRemarksPre concentration factorLOD (μg/L)Complexing agentRef.

Tap water, lake water, river, water, seawater, fruit juice, cola, molassesFe (III)The Fe(III)-AMPC was extracted into methyl isobutyl ketone(MIKB) phase in the pH range 1.0–2.5 * 0.244-Acetyl-5-methyl-1-phenyl-1H-pyrazole-3-carboxylic acid (AMPC)[131]
River water, lake water, seawater, SRM 2109, CRM 1643dCr(VI) and PbUse of the hydrophobic poly-chlorotrifluoroethylene (PCTFE)-beads as on-line preconcentration system94 for Cr(VI) and 220 for Pb0.4 and 1.2Ammonium pyrrolidine dithiocarbamate[132]
waterCr(III) and Cr(VI)On-line preconcentration system based on a llama fiber-packed column with detection in FAAS320.3 ** [133]
Stream water, seawater, tannery waste-water, tobacco, anodic slime, CRM TWDW-500, CRM Sandy Soil CCr(III)Carrier element-free coprecipitation (CEFC), was used a new synthesized organic as coprecipitant (5-chloro-3-[4-(trifluoromethoxy) phenylimino]indolin-2-one)(CFMEPI)400.7 ** [134]

*Not reported; **Not employed.