A Study of the Deformation, Network, and Aging of Polyethylene Oxide Films by Infrared Spectroscopy and Calorimetric Measurements
Figure 7
Tracers of network organization at 1144 cm−1 and 956 cm−1 and sample history: (a) thin film prepared from a gel (2.3 μm); (b) therm-T, the transition spectrum at 60°C (15 μm).
