Manufactured food (multi-ingredient) of animal origin/E.5
Appearance (Lucas et al. [258]) Smell and taste (Çelik [259]) Content (Lucas et al. [258], Arvanitoyannis and Van Houwelingen-Koukaliaroglou [264]) pH (Navrátil et al. [260]) Origin (Cozzi et al. [261]) Authenticity (Woodcock et al. [265])