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International Journal of Spectroscopy
Table of Contents
Special Issues
International Journal of Spectroscopy
/
2013
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Article
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Tab 1
/
Research Article
Smoothed Linear Modeling for Smooth Spectral Data
Table 1
Correlations among dough constituents.
Fat
Sugar
Flour
Sugar
−0.05
Flour
−0.27
−0.94
Water
−0.63
−0.73
0.87