Table 2: Clinical decisions on safe food and food and fluid consistencies for each patient as made during simultaneous assessment by the online and face to face clinician.

Patient no. Final food decision Final fluid decision Online FTF Online FTF 1 Puree Puree Thin Thin 2 Minced and Moist Minced and Moist Moderately thick Moderately thick 3 Minced and Moist Minced and Moist Thin Thin 4 Soft Soft Thin Thin 5 Nil by mouth Nil by mouth Nil by mouth Nil by mouth 6 Minced and Moist Minced and Moist Thin Thin 7 Nil by mouth Nil by mouth Nil by mouth Nil by mouth 8 Puree Puree Mildly thick Mildly thick 9 Soft Soft Thin Thin 10 Puree Puree Extremely thick Extremely thick