Adapting a Database of Text Messages to a Mobile-Based Weight Loss Program: The Case of the Middle East

Table 2

Eating patterns: food items.

Item	Freq.
	Never	1-2	3–5	6–8	9–11	Total
Starch (bread, rice, pasta, and potato)	0	15	8	3	0	26
Fruits	0	20	6	0	0	26
Vegetables	0	16	10	0	0	26
Dairy	2	19	3	2	0	26
Meat, fish, poultry, and eggs	0	15	8	2	1	26
Fat	2	16	5	3	0	26
Sweets	1	18	5	2	0	26