Digestive Enzymes in the Crayfish Cherax albidus: Polymorphism and Partial Characterization

Table 1

Proximal composition of the experimental diet (dry matter). Values are expressed as mean ± SEM. Analysis were carried out in duplicate on 4 different batches (𝑛=4).

Composition	Diet (100 g)
Total fat (g)	7.40±0.14
Saturated fat (g)	2.67±0.02
Unsaturated fat (g)	4.73±0.02
Cholesterol (mg)	128.53±0.51
Sodium (mg)	13.76±1.5
Total Carbohydrates (g)	41.38±0.32
Fibers (g)	3.53±0.07
Sugars (mono-disaccharides) (g)	3.98±0.02
Proteins (g)	39.37±0.31
Calcium (mg)	325.36±5.01
Iron (mg)	11.08±0.55