Research Article
Constraints to On-Farm Maize (Zea mays L.) Seed Production in Western Kenya: Plant Growth and Yield
Table 4
Percentage of farmers giving undesirable attributes of improved varieties.
| Attribute | Percent of farmers () |
| Poor grain yield | 42.8 | Pest susceptibility | 33.3 | Disease susceptibility | 23.8 | Rotting | 9.5 | Poor food quality (poor cooking ability) | 9.5 | High-input requirement | 4.8 |
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