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ISRN Allergy
Volume 2011 (2011), Article ID 869647, 8 pages
http://dx.doi.org/10.5402/2011/869647
Review Article

Histone Deacetylase Inhibition and Dietary Short-Chain Fatty Acids

1Allergy and Immune Disorders, Murdoch Childrens Research Institute, Royal Children's Hospital, Flemington Road, Parkville, VIC 3052, Australia
2Department of Paediatrics, The University of Melbourne, Parkville, VIC 3010, Australia
3Epigenomic Medicine, Baker IDI Heart and Diabetes Institute, The Alfred Medical Research and Education Precinct, 75 Commercial Road, Melbourne, VIC 3004, Australia
4Department of Pathology, The University of Melbourne, Parkville, VIC 3010, Australia

Received 12 November 2011; Accepted 5 December 2011

Academic Editors: V. Calder, C. I. Ezeamuzie, E. A. GarcĂ­a-Zepeda, and R. Paganelli

Copyright © 2011 Paul V. Licciardi et al. This is an open access article distributed under the Creative Commons Attribution License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.

How to Cite this Article

Paul V. Licciardi, Katherine Ververis, and Tom C. Karagiannis, “Histone Deacetylase Inhibition and Dietary Short-Chain Fatty Acids,” ISRN Allergy, vol. 2011, Article ID 869647, 8 pages, 2011. doi:10.5402/2011/869647