Table 2: Forced degradation studies by proposed HPLC method.

S. NOStressed condition (min)% Purity% of degradation

10.1 M HCL3.52099.1Stable
20.1 M NaOH3.52799.8Stable
33% H2O23.53046.054
4Sunlight3.53037.063
5Hot air oven3.52760.339
6Freezer3.52099.4Stable