About this Journal Submit a Manuscript Table of Contents
ISRN Analytical Chemistry
Volume 2013 (2013), Article ID 529306, 9 pages
http://dx.doi.org/10.1155/2013/529306
Research Article

Minor Volatile Compounds in White Wines from Canary Islands, Madeira, and Pico (Azores) by Headspace Solid-Phase Microextraction-Gas Chromatography-Mass Spectrometry: A Qualitative Study

Department of Analytical Chemistry, Nutrition and Food Science, University of La Laguna, 38071 La Laguna, Tenerife, Spain

Received 2 September 2013; Accepted 23 September 2013

Academic Editors: P. Campíns-Falcó and P. A. Siskos

Copyright © 2013 S. J. Pérez-Olivero et al. This is an open access article distributed under the Creative Commons Attribution License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.

How to Cite this Article

S. J. Pérez-Olivero, J. P. Pérez Trujillo, and J. E. Conde, “Minor Volatile Compounds in White Wines from Canary Islands, Madeira, and Pico (Azores) by Headspace Solid-Phase Microextraction-Gas Chromatography-Mass Spectrometry: A Qualitative Study,” ISRN Analytical Chemistry, vol. 2013, Article ID 529306, 9 pages, 2013. doi:10.1155/2013/529306