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ISRN Analytical Chemistry
Volume 2013 (2013), Article ID 548296, 9 pages
http://dx.doi.org/10.1155/2013/548296
Research Article

Methods for the Evaluation of Polyphenolic Content in “Uva Di Troia Canosina” Grape and Seeds at the Different Maceration Stages

1Dipartimento di Scienze Farmaceutiche, Università degli Studi di Milano, Via Mangiagalli 25, 20133 Milano, Italy
2Farmalabor Srl, Via Pozzillo ZI, 76012 Canosa di Puglia, Italy
3SIAN ASL BT, Piazza Umberto I n°9, 76012 Canosa di Puglia (BT), Italy
4CRA—Research Unit for Viticulture and Enology in Southern Italy, Experimental Cellar of Barletta, Via Vittorio Veneto 26, 76121 Barletta, Italy

Received 8 April 2013; Accepted 30 April 2013

Academic Editors: A. Amine and T. Garcia Barrera

Copyright © 2013 Daria Catalano et al. This is an open access article distributed under the Creative Commons Attribution License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.

How to Cite this Article

Daria Catalano, Sergio Fontana, Gabriella Roda, et al., “Methods for the Evaluation of Polyphenolic Content in “Uva Di Troia Canosina” Grape and Seeds at the Different Maceration Stages,” ISRN Analytical Chemistry, vol. 2013, Article ID 548296, 9 pages, 2013. doi:10.1155/2013/548296