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ISRN Analytical Chemistry
Volume 2013 (2013), Article ID 548296, 9 pages
Methods for the Evaluation of Polyphenolic Content in “Uva Di Troia Canosina” Grape and Seeds at the Different Maceration Stages
1Dipartimento di Scienze Farmaceutiche, Università degli Studi di Milano, Via Mangiagalli 25, 20133 Milano, Italy
2Farmalabor Srl, Via Pozzillo ZI, 76012 Canosa di Puglia, Italy
3SIAN ASL BT, Piazza Umberto I n°9, 76012 Canosa di Puglia (BT), Italy
4CRA—Research Unit for Viticulture and Enology in Southern Italy, Experimental Cellar of Barletta, Via Vittorio Veneto 26, 76121 Barletta, Italy
Received 8 April 2013; Accepted 30 April 2013
Academic Editors: A. Amine and T. Garcia Barrera
Copyright © 2013 Daria Catalano et al. This is an open access article distributed under the Creative Commons Attribution License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.
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