Table 3: Loss on drying of “uva di Troia canosina” grape skins.

SampleInitial weight (g)Final weight (g)% H2O

“Tesi” 15.3671.49272.20
“Tesi” 25.7151.53673.12
“Tesi” 35.0681.50470.32
“Tesi” 45.0191.41371.85